Hey everyone, it’s Louise, welcome to our cooking learning website. Today, I’m gonna show you how to make a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.
Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Prepare ground round ( can use ground chuck or beef )
- Take salt
- Make ready ground black pepper
- Get sliced mushrooms
- Make ready onion , sliced
- Take Worcestershire sauce
- Take swiss and mozzarella cheese
Make a indention in one patty but don't go all the through. Just a well to hold filling. Fry a small amount of the mixture in a hot frying pan and taste. Put two pieces of cut mozzarella stick into the center of the patty, and then cover with another small patty of the meat mixture.
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Fry a small amount of the mixture in a hot frying pan and taste. Put two pieces of cut mozzarella stick into the center of the patty, and then cover with another small patty of the meat mixture. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Crumble beef over mixture and mix well.
So that’s going to wrap it up with this special food swiss and mozzarella stuffed steak burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
