Hey everyone, wish you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I’ve loved my whole life.
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Take 10 cm Japanese leek
- Get 100 grams Chicken tenders or whatever chicken meat you prefer
- Prepare 10 Frozen shrimp (small)
- Take 1/2 tsp Garlic (minced)
- Prepare 2 Eggs
- Prepare 240 grams Cooked rice
- Take 2 tbsp Olive oil
- Get A
- Make ready 1 tbsp Fish sauce
- Make ready 1/2 tsp Sugar
- Make ready 1/2 tsp Vinegar (preferably rice vinegar)
- Take 1/2 tsp Kabosu citrus juice (or lemon juice)
- Make ready 1/2 tsp Olive oil
- Take 2 tsp Sakura shrimp (crushed)
- Take 1/2 tsp Garlic (minced)
- Prepare 2 Chili peppers
- Take 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Make ready 1/2 - (to taste) Red chili pepper (optional)
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Indonesian Shrimp Fried Rice - also known as Nasi Goreng.
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. Nasi goreng is essentially Indonesia's take on fried rice.
So that’s going to wrap this up for this exceptional food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
