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Hi there, hope you’re having an amazing day today. Now, I will show you a way to prepare a special dish, tofu hamburg steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. In case you don't know what the panko breadcrumbs are, I will tell you about it.

Tofu Hamburg Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tofu Hamburg Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:

1. Get medium firm tofu (about 9 oz)
2. Take round pork (50%) and beef (50%)
3. Get onion, minced
4. Get panko bread crumbs
5. Make ready Salt and pepper to taste
6. Make ready Nutmeg to taste
7. Get egg
8. Get (For mushroom sauce)
9. Prepare water (about 3/5 cup)
10. Make ready dashi powder
11. Prepare shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Get soy sauce
13. Prepare mirin
14. Take ginger, grated
15. Prepare katakuri-ko (Can be substituted with corn starch)
16. Take (For garnish)
17. Prepare daikon radish, grated
18. Make ready Shiso leaves, broccoli, tomato

Tofu Hamburg Steak step by step. Saute minced onion until golden brown. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Flip the patties, cover the pan with a lid and.

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Flip the patties, cover the pan with a lid and. Put the fu pieces in a plastic baggie and use a pestle or something hard to crush the pieces into a powder. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Ground meat - Japanese often make hamburger steak from "Aibiki mince".

So that is going to wrap this up with this special food tofu hamburg steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!