Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Let’s Cooking, I wish you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Prepare 1 box Zatarain Gumbo Mix
  2. Take 1/2 onion (sweet or red onion)
  3. Get 1 teaspoon black pepper
  4. Take 1/2 green bell pepper
  5. Make ready 1 bag large shrimp (your preference)
  6. Take 2 cups okra
  7. Make ready 1 chicken hen (amount to your liking)
  8. Prepare 1 1/2 links turkey sausage (butterball)
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

So that’s going to wrap this up with this special food seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!