Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

This amazing day, it is Drew, welcome to our cooking learning website. Today, we’re going to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Get 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Make ready 1 small onion, quartered
  4. Take 2 tbsp prepared mustard
  5. Make ready 2 tbsp srirachi asian hot sauce
  6. Prepare 1 1/2 cup mushrooms or coleslaw mix
  7. Take 1/2 tsp ground ginger
  8. Prepare 3 tbsp hoison sauce
  9. Make ready 2 tbsp soy sauce
  10. Take 1 egg lightly beaten
  11. Prepare 1 tsp cornstarch
  12. Take 2 clove garlic, minced
  13. Take 1 **** 1/8 tsp black pepper
  14. Take 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Prepare Dipping Sauce
  16. Prepare 2 stalks green onion, chopped
  17. Prepare 1/2 tsp ground ginger
  18. Take 1 cup reduced sodium soy sauce
  19. Prepare 2 dash red pepper flakes

For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. Garlic Ginger Chicken Potstickers - Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than You can serve these with a simple soy sauce dipping sauce, mixed with rice wine vinegar and crushed red pepper flakes on top. These addictive shrimp pot stickers are the perfect party appetizer.

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

Plus, they are cheaper and tastier than You can serve these with a simple soy sauce dipping sauce, mixed with rice wine vinegar and crushed red pepper flakes on top. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food.

So that is going to wrap it up with this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!