Thanks for Comming, it is Louise, welcome to my recipe site. Now, we’re going to make a special dish, chicken biryani from manisha's kitchen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Biryani from Manisha's Kitchen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Biryani from Manisha's Kitchen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani from Manisha's Kitchen:
- Take chicken
- Prepare Basmathi rice
- Take Ghee
- Get Onions
- Make ready Coriander
- Prepare Mint
- Prepare Green chilles
- Make ready Lemon juice
- Get Curd
- Get Ginger garlic paste
- Make ready Red chilley powder
- Get Garam masala powder
- Take Turmeric powder
- Take Dadiya powder
- Prepare Salt
- Make ready Shahi jeera
- Make ready Oil
- Take Saffron for colour
- Prepare Milk
Steps to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
- After an hour take a pan heat oil and cook the marinated chicken for 70%.
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
- Turn off the stove and serve it hot with raitha…
So that’s going to wrap it up for this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
