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Before you jump to Seafood mix soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to seafood mix soup recipe. You can cook seafood mix soup using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Seafood mix soup:
- Take 3 guajillo dry chile pods
- Provide 3 chipotle can Chile
- Take 1 cascabel dry chile pod
- Prepare 2 garlic cloves
- Prepare 3 tomatoes
- Use 1 tsp dry oregano
- Provide 3 tbsp knorr chicken bouillon
- Provide 2 tbsp oil
- Take 6 carrots, peeled cut in half
- You need 4 potatoes brown peeled ans cut in thick squares
- Take 1/4 bunch cilantro
- Prepare 1/2 onion, chopped
- Take 8 cup water
- Use 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
- You need 1 bay leaf
Steps to make Seafood mix soup:
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
- Serve with lemon and corn tortillas
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