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Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to old fashioned low country boil recipe. To cook old fashioned low country boil you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Low Country Boil:
- Take 2 lb medium sized shrimp
- You need 1 lb snow crab legs (or your choice of crab)
- Use 2 lb sausage (andouille, spicy your choice)
- Use 2 lb small red potatoes
- You need 2 loaf French bread
- Get 8 corn on the cob (fresh if possible but frozen is fine)
- Take 2 stalks celery, chopped
- Prepare 1 small onion, chopped
- Prepare 2 clove garlic, roughly chopped
- Prepare 1 packages shrimp, crawfish, crab boil
- Prepare 2 tbsp cayenne pepper (optional)
- Get butter
Steps to make Old Fashioned Low Country Boil:
- In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
- Rinse shrimp and crab. Set aside.
- Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
- Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
- Add seasoning bag to boiling water.
- Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
- Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
- Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
- Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
- At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
- Serve with hot sauce, lemons, and butter.
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