Hello everybody, I wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my whole life. They are nice and they look wonderful.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Siu Mai Dumplings With Pork and Shrimp.
To begin with this particular recipe, we have to prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Get Skin
- Prepare 60 grams flour
- Take 4 eggs
- Take Seasonings
- Prepare 2 tbsp sugar
- Get 2 tbsp light soy sauce
- Take 3 tsp salt
- Make ready 1 tsp seame oil
- Take 1 dash pepper
- Take 1 tbsp oyster sauce
- Prepare Filling
- Take 320 grams lean chicken
- Make ready 320 grams shrimp
- Prepare 5 mushrooms; soaked
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siumai, one of my favorite dim sum dishes.
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.
So that is going to wrap this up for this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
