welcoming, it is me, Dave, welcome to my recipe site. In this special moment, I’m gonna show you how to make a special dish, seafood and chicken paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Seafood and chicken paella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood and chicken paella is something which I have loved my entire life.
This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. With chicken, chorizo, mussels & prawns. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.
To begin with this particular recipe, we must first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Get 1 chicken thigh
- Prepare 1 zucchini
- Get 1 red paprika
- Prepare 1/2 onion
- Prepare 1/3 stalk celery
- Get 1 clove garlic
- Take 1 lemon
- Take 1 pack basil
- Prepare 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Get 100 ml white wine
- Make ready to taste salt and pepper
- Prepare to taste olive oil
No overcooked seafood, and no mushy rice around here! Substitute with turkey, lamb, beef or rabbit (very Spanish!), or even leave out proteins and make it a. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.
So that’s going to wrap this up with this special food seafood and chicken paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
