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Chocolate Muffin
Chocolate Muffin

Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe. To make chocolate muffin you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Muffin:
  1. Use 2 cups flour
  2. Prepare 1/2 tsp salt
  3. Get 1 tbsp baking powder
  4. Get 1/2 cup cocoa powder
  5. Prepare 1/2 tbsp cinnamon, ground
  6. Use 1/2 cup brown sugar
  7. Use 1 egg (medium - large)
  8. Provide Crumbled chocolate (2 short rows from slab)
  9. Get 1/4 cup vegetable oil (canola optional)
  10. Get 2 cups milk
  11. You need 1/2 tsp lemon essence
Steps to make Chocolate Muffin:
  1. Preheat oven to 200°C.
  2. Grease baking trays/silicon cups with butter/margarine.
  3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
  4. Add sugar next without sifting.
  5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
  6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
  7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
  8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
  9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

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