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Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Start out with changing the bulbs. This will certainly go further than the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Authentic Mexican Seafood Cocktail:
- Take ● For The Seafood
- Prepare 1 Bag 40 Count Large Raw Shrimp
- Use 2 lb Presteamed Imitation Crab Meat
- Provide 1 Bag 40 Count Raw Scallops
- Prepare 2 Pounds Crab Legs
- Use ● For The Broth
- Take 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Prepare 1/2 Cup Ketchup Or Chilie Sauce
- Take 1 tbsp Mexican Oregano
- Provide 3 tbsp Orange Juice
- Prepare 2 tbsp Horseradish
- Take 3 Cups Clamato Juice [well shaken]
- You need 1 tbsp Black Pepper
- Prepare 2 small Juiced Limes
- Use 1/2 tbsp Salt
- Provide ● For The Vegetables
- Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
- Use 1/2 Cup Green Onions [diced]
- Get 1 LG Cucumber [diced]
- Take 5 LG Jalapeños [fine diced]
- Get 5 Roma Tomatoes [diced]
- Prepare 1 Bunch Radishes [sliced]
- You need Avocado [to be added last]
- Take 1 Bunch Cilantro [leaves only + reserves]
- You need 2 Celery Stalks [with leaves - diced]
- You need 2 tbsp Fine Minced Garlic
- Use ● For The Sides
- Get Tabasco Hot Sauce
- Provide Tapitio Hot Sauce
- Take Quality Crackers
- Get Slices Avacado [add only upon serving]
- Provide Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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