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#Chocolate Muffins
#Chocolate Muffins

Before you jump to #Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to #chocolate muffins recipe. You can have #chocolate muffins using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook #Chocolate Muffins:
  1. Prepare 180 C Oven Temp:
  2. You need 1 1/2 cups maida (refined flour)
  3. Use 1 1/2 cup castor or powdered sugar
  4. Get 1/2 cup butter
  5. Use 3/4 cup cocoa powder
  6. Use 2 1/2 tsp baking powder
  7. Provide 1 tsp vanilla essence
  8. Prepare 3 eggs
  9. Provide 1/4 cup Chocolate chips
  10. Use 1/4 tsp salt
  11. Get Pastry cups and muffin pan
Instructions to make #Chocolate Muffins:
  1. Place the pastry cups in the muffin pans. - Sift the flour, cocoa, baking powder, and transfer into a mixing bowl.
  2. Add the salt, sugar, butter, eggs and vanilla and beat well till smooth.
  3. Add the hot water and beat again.
  4. Add chocolate chips. Mix well.Now Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
  5. Remove from the oven and leave to cool.

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