Beef jerky teriyaki
Beef jerky teriyaki

Greeting, it is Drew, welcome to my cooking guide blog. Today, I’m gonna show you how to make a special dish, beef jerky teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.

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Beef jerky teriyaki is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef jerky teriyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef jerky teriyaki:
  1. Take top round steak let the butcher slice it for you
  2. Prepare onion powder
  3. Get garlic powder
  4. Prepare red pepper flakes
  5. Prepare black pepper
  6. Take brown sugar
  7. Take paprika
  8. Prepare soy sauce
  9. Make ready Worcestershire sauce
  10. Prepare teriyaki sauce

You can make this jerky in a standard oven or in a dehydrator. Teriyaki Beef Jerky This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make. When the umami flavors of teriyaki sauce and beef jerky collide, the result is a mindblowing snack that you'll want to get your hands on as soon as possible.

Instructions to make Beef jerky teriyaki:
  1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
  2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
  3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
  4. Enjoy!!!!!

The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make. When the umami flavors of teriyaki sauce and beef jerky collide, the result is a mindblowing snack that you'll want to get your hands on as soon as possible. These tasty morsels won't be around for long once your friends and family find out about them! Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce.

So that’s going to wrap this up for this special food beef jerky teriyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!