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Before you jump to Banana & Hazelnut Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let’s begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to banana & hazelnut chocolate muffins recipe. You can cook banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana & Hazelnut Chocolate Muffins:
- Get 210 g plain flour
- You need 150 g caster sugar
- Provide 1 pinch salt
- Prepare 2 teaspoons baking powder
- Provide 75 ml vegetable oil
- You need 75 ml full fat milk
- Use 1 medium sized egg
- Provide 3 medium sized ripe bananas, mashed
- Get 12 heaped teaspoons hazelnut chocolate spread
Steps to make Banana & Hazelnut Chocolate Muffins:
- Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
- Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
- Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.
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