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Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Use ● For The Steaks & Marinade
- Provide 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Provide as needed Worshestershire Sauce
- Use to taste Garlic Powder
- Take to taste Fresh Ground Sea Salt
- Provide as needed Fresh Ground Black Pepper
- Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
- You need ● For The Steak Toppings
- Take 2 EX LG White Onions [thick sliced]
- Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Use as needed Butter
- You need as needed Olive Oil
- You need ● For The Seafood
- Use 4-1 Pound Alaskan Lobster Tails
- Get 2 Pounds King Crab Legs & Claws
- You need 2 Pounds Jumbo Shrimp
- You need 2 LG Lemons [reserve one]
- Prepare 2 Cubes Butter [reserve one for serving]
- Provide to taste Tony Satcheres
- You need 1/2 Cup White Wine
- Provide 1 Slightly Lifted Rack
- Get as needed Tin Foil
- Use ● For The Baked Potatoes
- Get 4 LG #1 Idaho Potatoes [1+ pounders]
- Prepare 1 Pound Thick Cut Bacon
- You need as needed Cooled Bacon Grease
- Use as needed Fresh Ground Black Pepper
- Take as needed Cracked Sea Salt
- Provide as needed Granulated Garlic Powder
- Take ● For The Potato Topping Options
- Get 1 Bucket Chilled Sour Cream
- Prepare 2 Cubes Butter [room temp]
- You need 1 Bundle Chives [fine chopped]
- Get 2 Cups Fresh Chopped Fried Bacon
- Prepare as needed Shreadded Cheddar Cheese
- Prepare ● For The Sides
- Take Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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