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Before you jump to Honey baked ham shank recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to honey baked ham shank recipe. To make honey baked ham shank you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey baked ham shank:
- Take 1 ham shank
- You need 1 honey - to taste (i used 6 tbsp)
- Get ml water
Steps to make Honey baked ham shank:
- Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham.
- Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.
- Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you
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