Let’s Cooking, it is me, Dave, welcome to my cooking guide site. Today, we’re going to make a distinctive dish, brenda's pasties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really tasty.
Brenda's Pasties is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brenda's Pasties is something that I have loved my whole life.
Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. Awesome!!! :chef Brenda's Pasties step by step.
To begin with this recipe, we must prepare a few components. You can have brenda's pasties using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Pasties:
- Make ready pork chops, cubed
- Make ready round steak, cubed
- Make ready potatoes, cubed
- Prepare onion, diced
- Make ready Mushrooms, diced
- Get Bell peppers, red & green diced
- Make ready pie crusts (2 crusts per box)
- Make ready butter
- Make ready salt & pepper
A nice selection of Brenda memorabilia for you - Pasty Recipe Postcard Not too many of these left, but this full-colour postcard bears a shortened, but usable, version of Brenda's official pasty recipe. PASTIES AND CREAM BRENDA WOOTTON Pasties and Cream Brenda Wootton, accompanied by John the Fish. Enjoy the taste of Cornwall delivered to your door. Find pasty recipes for the traditional Cornish pasty, steak and potato pasties, Scottish bridies, spicy vegetable and lots more.
Instructions to make Brenda's Pasties:
- Preheat oven to 375°.
- Cut up beef and pork into cubes about 1/4" in size.
- Cut potatoes into 1/4" cubes.
- The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
- Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
- Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
- Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
- Yes, All ingredients are raw at this time! :-)
- Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
- Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
- Repeat with the rest of the ingredients in the other crust.
- Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
- Remove from oven and serve hot.
- According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
- For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
- Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.
Enjoy the taste of Cornwall delivered to your door. Find pasty recipes for the traditional Cornish pasty, steak and potato pasties, Scottish bridies, spicy vegetable and lots more. We've loads of delicious, flaky pasties that are ideal for picnics and packed lunches! {{ metaInformation.metaDescription() We capture the true taste of Cornwall. Our family-run Cornish bakeries bring joy to lovers of genuine Cornish food by baking premium quality Philps pasties.
So that is going to wrap it up for this exceptional food brenda's pasties recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
