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Before you jump to Roasted Ham recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to roasted ham recipe. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Roasted Ham:
- You need 7-9 lb fully cooked ham, shank portion
- Provide pinch ground cinnamon
- Prepare pinch ground cloves
- Take 4 Tbsp honey
- Get 1 cup water
- Use 2 tsp prepared mustard
- You need 2 Tbsp dijon mustard
Instructions to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
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