This amazing day, I wish you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef in wine dill sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
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Beef in Wine Dill Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef in Wine Dill Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef in Wine Dill Sauce:
- Make ready round steak or stew meat
- Get all-purpose flour
- Get garlic
- Get butter
- Prepare onion, chopped
- Get mushrooms, sliced
- Take can beef broth
- Make ready beef bouillon cubes
- Take white wine
- Get black pepper
- Make ready sour cream
- Get dill weed
Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour. Bring to a boil, stirring until thickened.
Instructions to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
I then simmer it for a half hour. Bring to a boil, stirring until thickened. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Pour the wine into the frying pan, crumble in the stock cube and heat.
So that’s going to wrap it up for this exceptional food beef in wine dill sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
