Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Hong-Kong style egg tarts are probably my favorite pastry.
Egg tarts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg tarts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg tarts:
- Make ready For the dough Flour one cu
- Make ready 1/2 cup butter
- Get 1 egg yolk
- Take 1/8 cup powdered sugar
- Make ready Pinch salt
- Take 1/8 cup water
- Make ready For the egg custard
- Prepare 1 egg
- Make ready 1/4 cup milk
- Make ready 1/8 cup sugar syrup
- Get 1/8 cup water
- Get 1 cap of vanilla flavour
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. Egg tarts first appeared in the Chinese region Guangdong, to eventually be taken to Hong Kong and Singapore where they also became one of the most beloved desserts. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.
So that is going to wrap it up for this special food egg tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
