Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Dip is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Dip:
- Make ready 100 g Smoked Salmon *off-cuts are just perfect
- Take 100 g Sour Cream *Greek style yoghurt is also good
- Prepare 1 clove Garlic *grated
- Prepare 1/8 Red Onion *finely chopped
- Prepare 1-2 teaspoons Lemon Juice
- Take Salt
- Prepare Black Pepper
Steps to make Smoked Salmon Dip:
- Finely chop up the Smoked Salmon pieces.
- Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine.
- Note: You may wish to add some herbs such as Dill or Parsley.
So that is going to wrap it up for this exceptional food smoked salmon dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
