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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Before you jump to Mike's Smokey Beef Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. To make mike's smokey beef meatballs for subs you need 40 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Prepare ● For The Sauce & Seasonings
  4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. You need 1/3 Cup Chopped Basil Leaves
  7. Take 3 Dashes Pepper Flakes
  8. Provide 1 LG Bay Leaf
  9. Get 1/4 tsp Dried Italian Seasoning
  10. You need 1/4 tsp Fresh Oregano Leaves [minced]
  11. Take 2 Dashes Dried Fennel Seeds
  12. Use to taste Fresh Ground Black Pepper
  13. Use 1/4 tsp Celery Salt
  14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Provide 1 Medium Firm Tomato [chopped]
  17. Provide 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
  21. You need 1 Stalk Fresh Celery [thin sliced & minced]
  22. Use 1 Can LG Black Olives [drained & halved]
  23. Get 1 Cup Fresh Sliced Mushrooms
  24. Provide 1 LG Jalapeño [de-seeded & minced]
  25. Get 1/3 Cup Dehydrated Onions
  26. Prepare ● For The Bread Options [toasted]
  27. Provide as needed LG Fresh Hogie Rolls
  28. Take as needed LG Fresh Lobster Rolls
  29. Provide as needed Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Provide Smoked Provolone Cheese [room temp]
  32. Use Grated Mozzarella Cheese [room temp]
  33. Use Shaved Parmesan Cheese [room temp]
  34. Provide Fine Minced Fresh Parsley [chilled]
  35. Provide Fine Shreadded Lettuce [chilled]
  36. Take Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. You need Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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