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We hope you got insight from reading it, now let’s go back to beef and sausage meatballs recipe. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Sausage Meatballs:
- Take 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Provide 2 large eggs lightly beaten
- Use 2 tablespoons chopped basil
- Use 1/4 cup fresh grated romano cheede
- Take 1/2 teaspoon italian seasoning
- Provide 3 tablespoons sour cream
- Get to taste salt and pepper
- Take 2 cloves garlic, minced
- You need 1 1/4 inch skice sweet onion slice, chopped
- Get 1 teaspoon dryed oregano
- Provide as needed your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
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