Dear Mommy, it is me again, Dan, welcome to our cooking learning website. In this special moment, I will show you a way to prepare a distinctive dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley Vegtable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Prepare 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Prepare 4 teaspoons Course Salt
- Get 2 teaspoons Black Pepper
- Make ready 2 Tablespoons Oil (olive or avocado)
- Get 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Take 2 Stalks Celery (minced)
- Get 4 Carrots (chopped)
- Prepare 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Get 6 cups Beef Broth
- Take 4 New Potatoes (diced)
- Make ready 1 can Diced Tomatoes
- Prepare 1 can Green beans
- Take 1/2 teaspoon Cumin (ground)
- Prepare 1/2 teaspoon Oregano (leaves)
- Prepare 3 teaspoons Season Salt
- Make ready 1 cup Quick Barley
- Prepare 1 package Brown Gravy
- Get 2 Green Onions
Add the water, potatoes, carrots, celery, onion and bouillon. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. I also cooked this Beef Vegetable Barley Soup in my Instant Pot, so it was super quick to make, but if you do not have an instant pot then this can also be made stove top.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. I also cooked this Beef Vegetable Barley Soup in my Instant Pot, so it was super quick to make, but if you do not have an instant pot then this can also be made stove top. Wondering what an Instant Pot is? (check it out on amazon).). My mom gave me this recipe. I've changed it slightly (basically to lower the salt content.
So that’s going to wrap it up with this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
