Greeting, I hope you are having an incredible day today. Now, we’re going to make a special dish, chicken biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken Biriyani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Biriyani is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biriyani:
- Take # For rice
- Prepare Basmati rice
- Get water
- Take Salt
- Take butter
- Take oil
- Get bay leaf
- Prepare green cardamom
- Make ready black cardamom
- Take cinnamon
- Get black pepper corn
- Get cloves
- Prepare #
- Prepare # For chicken
- Get oil
- Get ghee
- Take no peeled potatoes
- Get green cardamoms
- Get black cardamom
- Prepare cloves
- Make ready cinnamon stick
- Get bay leaf
- Get Marination of chicken
- Take chicken
- Take Salt as required
- Take large onion (golden fry)
- Prepare turmeric
- Get chilli pwd
- Prepare dahi
- Prepare ginger-garlic paste
- Get large onion (golden fry)
- Prepare chopped tomatoes
- Take Water as required
- Make ready boiled eggs (optional)
- Take Garnish
- Make ready Mint
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.
So that is going to wrap this up with this special food chicken biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
