Today, it’s Jim, welcome to my recipe page. In this special moment, we’re going to make a distinctive dish, thai beef noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Thai Beef Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Beef Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Beef Noodle Soup:
- Prepare rice noodles
- Get oil, divided
- Make ready steak, top round or NY strip
- Get celery, sliced on thin diagnal
- Take minced garlic
- Get medium sliced jalapenos
- Prepare scallions, sliced thinly
- Make ready ground cinnamon
- Make ready beef broth
- Prepare fish sauce
- Take garlic chili pepper sauce
- Prepare bean sprouts
- Get chopped cilantro
To serve, transfer the noodles, beef and vegetables to bowls using a draining spoon. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin.
Steps to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin. Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns.
So that is going to wrap this up with this exceptional food thai beef noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
