Hello everybody, I wish you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoke corn on the cob. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoke corn on the cob is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoke corn on the cob is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoke corn on the cob:
- Get Corn on the cob
- Make ready Salt
- Take Smoker and wood chips of choice
Believe it or not, it's pretty simple too. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. Remove from water and brush the corn with oil mixture. Pull the husks back over the corn.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
Remove from water and brush the corn with oil mixture. Pull the husks back over the corn. Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. That's all there is to it. Husk your corn and place on the smoker's racks.
So that is going to wrap it up with this exceptional food smoke corn on the cob recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
