Let’s Cooking, it is Jim, welcome to my cooking guide page. Now, I will show you a way to make a distinctive dish, masala corn cob. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Looking For Cob Corn? Preparation Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water. Spread butter on the cooked cobs.
Masala corn cob is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masala corn cob is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala corn cob using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala corn cob:
- Prepare corn
- Take oil
- Get ghee
- Get onion grated
- Make ready ginger paste
- Take garlic paste
- Prepare curd
- Take Salt
- Take chilli powder
- Prepare turmeric powder
- Take dhaniya powder
- Prepare chaat masala
- Prepare water
When picking corn, you want to opt for the organic, pesticide-free variety. Spicy, tender, juicy, this is a brilliant way to make boiled Corn on the Cob. Corn cob is cut into bite sized discs, and cooked with an array of aromatic spices in a yogurt gravy. The end result is fabulous with the sweetness of the corn, mild heat from the red chili powder, subtle sourness of yogurt, and lightly spiced.
Instructions to make Masala corn cob:
- First take corn.peel it and divide into the equal part.
- In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it.
- Add all the masala and curd.mix it properly.add water and corn.
- And pressercooker for 3 whistles.
- Release the air and cook till all water gets evaporated.
- Serve hot.
Corn cob is cut into bite sized discs, and cooked with an array of aromatic spices in a yogurt gravy. The end result is fabulous with the sweetness of the corn, mild heat from the red chili powder, subtle sourness of yogurt, and lightly spiced. He uses a freshly cut lemon to spread a special spicy and tangy masala (spice mixture) evenly all over the grilled corn. He then serves the hot corn on a bed of husk. The key in this recipe is the masala and the way the corn is charred.
So that’s going to wrap it up for this exceptional food masala corn cob recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
