Hello everybody, it is Brad, welcome to our cooking guide blog. In this special moment, we’re going to make a special dish, corn on the cob grilled or baked. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Corn on the cob grilled or baked is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Corn on the cob grilled or baked is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob grilled or baked:
- Take corn cleaned
- Make ready butter softened
- Prepare Sea salt
- Take Black Pepper
- Make ready Paprika
- Get Parsley
- Make ready Honey
Grilled with the husks on: This technique yields steamed corn on the cob, with no char marks or real "grilled" flavor (at least, not on my gas grill). Baking fresh corn on the cob in the oven keeps it moist and flavorful. Just a couple of pats of melted butter (or even Garlic Butter), a splash of water, and a dash of salt and pepper will bring out the sweet flavors of tender summer corn. Preheat oven and husk ears of corn removing the silks.
Instructions to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
Just a couple of pats of melted butter (or even Garlic Butter), a splash of water, and a dash of salt and pepper will bring out the sweet flavors of tender summer corn. Preheat oven and husk ears of corn removing the silks. Brush each ear generously with butter. If you want, you can grill corn with the husks still on: but first, partially shuck the corn (leaving the husks attached at the end) and remove as much of the silks as you can. Place foil-wrapped corn on a baking sheet.
So that is going to wrap this up with this special food corn on the cob grilled or baked recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
