Hey everyone, hope you’re having an incredible day today. Now, we’re going to prepare a special dish, corn on the cob. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Corn on the cob is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Corn on the cob is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices. Buttery baked corn on the cob Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook corn on the cob using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob:
- Get medium pieces Corn on the cob cut in halves
- Prepare butter (about 3 tablespoons lespoons)
- Prepare Crushed Rock slat
- Make ready Some Red chilli flakes
- Prepare Some Normal salt
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water.
Steps to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Corn on the cob is a nutritious and healthy food item. Etiquette experts often describe the horror of eating corn as it cannot be eaten in a graceful way.
So that’s going to wrap this up with this special food corn on the cob recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
