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We hope you got insight from reading it, now let’s go back to buttermilk meatballs in gravy recipe. To cook buttermilk meatballs in gravy you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- You need 1 cup seasoned panko breadcrumbs
- Provide 1/4 cup peanut oil
- Use 1 extra large egg or 2 small
- Use 1/2 cup buttermilk
- Provide 2 pounds ground Angus beef
- You need 1 teaspoon salt
- Use 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Use Gravy
- Use 3 tablespoons all-purpose flour
- Get 2 quart beef stock
- You need 1/2 cup mild hatch peppers
- You need 2 cups thinly sliced leeks
- Get 1/4 cup granulated garlic powder had an accident
- You need 1 teaspoon salt
- You need 1 teaspoon ground black pepper
- Use 2/3 pound ground Angus beef
- Prepare 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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