Thanks for Comming, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled corn cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really tasty.
Grilled Corn Cob is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grilled Corn Cob is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled corn cob using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Cob:
- Get 2 large ears of Corn
- Make ready 1 stick softened Butter (optional)
- Take 1 teaspoons Chilly powder
- Take 2 Lemons
- Make ready 1/4 teaspoon Cumin powder
- Get 1/2 teaspoon Chat Masala
- Make ready 1 tsp fresh Coriander leaves, chopped
- Make ready Salt as required
To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill. The result is a perfect combination of sweet and smoky flavors. Peel back the husk from the cob and remove both the husk and silk from the cob.
Instructions to make Grilled Corn Cob:
- Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling.
- With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil.
- In a small bowl, blend the dry spices together and set it aside.
- Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn.
- Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it.
- Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately.
The result is a perfect combination of sweet and smoky flavors. Peel back the husk from the cob and remove both the husk and silk from the cob. If you want a bit of char on your corn, peel off a few of the outer layers of the corn husks first, before grilling. Place the corn in their husks on the hot grill. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days.
So that is going to wrap this up for this exceptional food grilled corn cob recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
