Hello everybody, hope you’re having an amazing day today. In this special moment, I will show you a way to prepare a special dish, tart cadbury. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.
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Tart Cadbury is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tart Cadbury is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tart cadbury using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tart Cadbury:
- Get 250 g Buttercup
- Take 1 teaspoon Ghee
- Make ready 3 1/4 cup wheat flour
- Make ready tart mold
- Get Cadbury Dairy Milk Chocolate
- Prepare yellow egg - topping decoration
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Instructions to make Tart Cadbury:
- Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only.
- Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes.
- Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect).
- Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use.
- Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes.
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So that is going to wrap it up for this special food tart cadbury recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
