Thanks for Comming, I wish you’re having an incredible day today. Today, we’re going to prepare a special dish, corn on th cob curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Bring a pan of water to the boil, add the corn and boil for six to eight minutes, until tender, then drain. Put the oil into a large lidded frying pan over a low to medium.
Corn on th Cob Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn on th Cob Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on th Cob Curry:
- Get sweetcorn on the cob, cut in to three and boiled
- Take large onion, diced finely
- Make ready minced garlic
- Get green chilli, cut finely
- Take chopped tomatoes
- Get peanut powder
- Take salt
- Prepare red chilli powder
- Prepare coriander powder
- Prepare cumin powder
- Take tumeric powder
- Take garam masala
- Prepare lemon, juiced
- Prepare sugar
- Prepare rapeseed oil
- Prepare Fresh Coriander, chopped
- Take Green Giant sweetcorn (198g)
- Prepare heaped tbsp ginger, chopped
Put the oil into a large lidded frying pan over a low to medium heat and, once hot, add the chickpea flour, stirring continuously to smooth out any lumps. This corn on the cob curry is messy to eat but utterly delicious! Cook the corn as desired, either grilled, boiled or roasted. In a small bowl, combine the butter, curry powder, cumin and salt.
Instructions to make Corn on th Cob Curry:
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
- Turn the heat down and add the other spices and mix. Add tomatoes and stir.
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander
Cook the corn as desired, either grilled, boiled or roasted. In a small bowl, combine the butter, curry powder, cumin and salt. Smash with the back of a fork and stir until combined. Spread the butter on the warm corn. CORN ON THE COB GHASHI - an easy Konkani style coconut based vegan curry made with corn on the cob; a perfect side dish with hot steamed rice or even roti!
So that’s going to wrap it up for this special food corn on th cob curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
