Hey everyone, wish you are having an incredible day today. Today, I will show you a way to make a special dish, foolproof stove top corn on the cob. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zyliss Corn on the Cob Holders starting from the best price on idealo.co.uk. Do not add salt to the pot of water, adding salt makes the skins of the kernels tougher and that does not make for tasty corn. Boiling the corn can lead to mushy corn. Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water.
Foolproof stove top corn on the cob is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Foolproof stove top corn on the cob is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof stove top corn on the cob:
- Take 4 corn on the cob
- Take Salt your preferd amount
- Make ready Unsalted butter your preferd amount
Place corn ears over the husk and cover them with the remaining (clean) husk until completely covered up. Put a ceramic round plate on top to prevent ears from floating in the water while boiling. Then add cold water to cover corn and plate completely. Directions Bring a large pot of salted water to a boil.
Steps to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
Then add cold water to cover corn and plate completely. Directions Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper. Lots of water is the first secret you need to know. In fact, if you're cooking a lot of corn, go ahead and use two or more pots.
So that is going to wrap it up with this exceptional food foolproof stove top corn on the cob recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
