Hello everybody, it is John, welcome to our cooking learning site. Now, I’m gonna show you how to prepare a distinctive dish, fried corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Fried Corn On The Cob is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Corn On The Cob is something that I’ve loved my entire life. They’re fine and they look wonderful.
Start oil heating in a fryer. Wash, pat dry, cut in half, and set aside. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Skewer each corn half and dust in cornstarch.
To get started with this recipe, we must prepare a few components. You can have fried corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Corn On The Cob:
- Make ready 2 Corn Cobs (split in half)
- Make ready 3 tbsp Canola Oil
- Prepare 1 Salt and Pepper
This Fried Corn on the Cob has summer fun written all over it. Whether you're planning a fun family reunion or a fair themed party everyone will go crazy for this delicious side dish! Slice up the watermelon put some burgers on the grill and enjoy a juicy ear of corn….deep fried that is. Lower corn with tongs into hot oil.
Steps to make Fried Corn On The Cob:
- Heat oil to medium high.
- Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
- Drain on paper towel.
- Sprinkle with salt and pepper and serve.
Slice up the watermelon put some burgers on the grill and enjoy a juicy ear of corn….deep fried that is. Lower corn with tongs into hot oil. Drain on paper towels or a brown paper bag. Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer!! Different from my Southern Corn Pudding, you will love this side especially with my Skirt Steak with Chimichurri and my Smothered Pork Chops.
So that’s going to wrap this up for this special food fried corn on the cob recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
