Dear Mommy, I wish you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple corn on the cob! microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Simple Corn on the Cob! Microwave is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Corn on the Cob! Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. First things first: Don't shuck the corn! Leaving the husk on not only helps prevent the corn from drying out, but the process of microwaving it also makes removing the husk and silk much easier.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple corn on the cob! microwave using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Corn on the Cob! Microwave:
- Prepare 1 Corn on the cob
- Get 1 dash Salt
Note that every microwave is different. Microwave Timing: Cook the corn on full power. The time varies depending on the quantity of ears you're cooking and the power of your microwave. You'll need to adjust this to suit your microwave's cooking speed though.
Instructions to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
- Add butter and soy sauce to taste.
- These taste great in the summer chilled!
The time varies depending on the quantity of ears you're cooking and the power of your microwave. You'll need to adjust this to suit your microwave's cooking speed though. Afterward, wrap the top of the bowl with plastic wrap and poke a hole on top of the plastic with a fork. The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. Wrap each ear of corn in a damp paper towel.
So that’s going to wrap this up for this exceptional food simple corn on the cob! microwave recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
