Hello everybody, hope you are having an amazing day today. Now, I will show you a way to prepare a special dish, easy coconut tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little. Delectable coconut-based recipes from all over the world.
Easy coconut tartlets is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy coconut tartlets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy coconut tartlets using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy coconut tartlets:
- Make ready 1 tin condensed milk
- Make ready 200 g dessicated coconut
- Make ready Coloured almonds or cherries
- Take 1-2 dozen pre made Tart bases
And super easy to make too! These little tartlets are perfectly proportioned too. Just a little bite of sweetness. Pour lemon mixture over top of coconut.
Instructions to make Easy coconut tartlets:
- Mix the condensed milk with the coconut
- Spoon into tart shells and top with almonds or cherries. Or simply roll into balls and place onto oven tray
- The amount you get out depends on how deep or large your tart shells are. Bake at 180 for 10-13mins. Dont let it get too brown. Can also decorate with melted chocolate once cooled. This tastes like bounty!
Just a little bite of sweetness. Pour lemon mixture over top of coconut. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. This simple coconut and raspberry jam loaf cake is an old fashioned, simple recipe that is so easy to make yet so. These tartlets, or mini tarts, are made of a homemade butter pastry with and filled with passionfruit curd, toasted coconut and raspberries.
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