Greeting, it’s John, welcome to my cooking guide blog. Today, I’m gonna show you how to prepare a distinctive dish, how to boil corn on the cob. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
How to Boil Corn on the Cob is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. How to Boil Corn on the Cob is something which I have loved my whole life. They’re fine and they look wonderful.
Check Out Cob Corn on eBay. Fill Your Cart With Color today! Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough.
To begin with this recipe, we must first prepare a few components. You can have how to boil corn on the cob using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to Boil Corn on the Cob:
- Take Corn on the Cob
- Prepare Salt
Cover the pot with a lid and bring the water to a boil over high heat. At times, no prior preparation is required to cook corn on the cob as you can microwave and oven-roast them directly along with their husks and silky tassels. In other situations, when cooking with corn ears, simply pull out the greenish husks and silks with your hands! If you wish to cook with corn kernels, hold the corn ear vertically on a bowl (stem-side down).
Steps to make How to Boil Corn on the Cob:
- Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn.
- Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes.
- While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty.
- Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!
- Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator.
- The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!
- They taste great when chilled during the summer!
In other situations, when cooking with corn ears, simply pull out the greenish husks and silks with your hands! If you wish to cook with corn kernels, hold the corn ear vertically on a bowl (stem-side down). Shuck the corn and remove the silks and stems. Bring the water to a boil in a pot large enough to accommodate all of the water and corn, like this one. When the water boils, place the corn cobs in.
So that is going to wrap it up with this special food how to boil corn on the cob recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
