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Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. To cook slow cooker mozzarella stuffed meatballs you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Mozzarella Stuffed Meatballs:
- Use 1 lbs ground beef
- You need 1 lbs hot Italian ground sausage
- Prepare 8 oz Mozzarella Block
- Use 1/2 cup parmesan shredded cheese
- You need 1/2 cup milk
- Take 2 eggs
- You need 1 cup bread crumb
- Get 1/2 cup fresh parsley
- Get 2 tsp salt
- Use 1 tsb black pepper
- You need 1 Tbs garlic powder
- You need 1 cup granulated sugar
- Use 2 (24 oz) spaghetti sauce (your favorite)
- Use 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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