Dear Mommy, wish you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Get Chicken Meat (boneless, cut into pieces)
- Get Salt (marinate)
- Take Sambal Paste (blend well);
- Prepare Dried Chilli (deseed, rehydrated)
- Get Shallots
- Make ready Garlic
- Make ready Ginger Root
- Get Galangal Root
- Make ready Turmeric Root
- Take Fermented Shrimp Paste (Belacan)
- Get Lemongrass Stalk (white part)
- Take Aromatics;
- Take Ginger Flower (slice in half)
- Get Lemongrass (bruised)
- Get Vietnamese Mint (Daun Kesum)
- Prepare Other Ingredients;
- Get Cooking Oil
- Make ready Sugar
- Get Water
- Get Okra
- Prepare Tomatoes (quartered)
- Prepare Vietnamese Mint leaves (finely chopped, garnish)
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
So that’s going to wrap it up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
