Let’s Cooking, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwavable corn on the cob. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Microwavable Corn on the Cob is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Microwavable Corn on the Cob is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwavable Corn on the Cob:
- Take 1 – 4 ears of corn
Corn on the cob in the microwave is the easiest way to cook this delicious side dish. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! Corn on the cob is one of the sure signs of summer. Corn on the cob is a (relatively) healthy dish that goes great with a variety of foods - including a barbecue.
Instructions to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
Corn on the cob is one of the sure signs of summer. Corn on the cob is a (relatively) healthy dish that goes great with a variety of foods - including a barbecue. The problem with boiling corn is that it takes a long time though. There are several methods for cooking in a microwave that take considerably less time, and we're going to show you our favourite in this post. Note that every microwave is different.
So that’s going to wrap it up for this exceptional food microwavable corn on the cob recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
