Today, it is Brad, welcome to our cooking learning blog. In this special moment, I’m gonna show you how to prepare a distinctive dish, peri peri tikka tartlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Comment ''mustard sauce " in comments section to get the recipe of mustard sauce. If you like the video, give it a thumbs up and subscribe to my channel for more recipes. The FitFood Channel Peri Peri Paneer tikka. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
Peri Peri Tikka Tartlets is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peri Peri Tikka Tartlets is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peri peri tikka tartlets using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Tikka Tartlets:
- Prepare 4 Puff pastry dough or frozen Parathas
- Prepare 2 tbsp Shangrila peri peri sauce:
- Get 1 tbsp Mayonnaise
- Get 1 cup Tandoori Chicken marinated and shredded
- Prepare 1 small capsicum chopped
- Prepare 1 small Tomato chopped
- Make ready Corns: as required
- Take 1/4 cup shredded Pizza cheese
- Get Butter for greasing
- Get 1 egg Egg mixture:
- Make ready 1/2 packet cream
- Make ready 2-4 tbsp Milk
- Get Blend this with a pinch of black pepper
Be the first to write a review! All Reviews for Peri Peri African Chicken. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).
Steps to make Peri Peri Tikka Tartlets:
- Mix mayo,capsicum, peri peri sauce and chicken and make a filling.
- Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover.
- Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered.
- Garnish with corns and tomatoes and olives whatever veggies you like.
- Bake for 20-25 mins at 180 ° C
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I mean, that's Peri Peri gold standard isn't it? My next step was to cut out all of the weird stuff - you know, the stabilisers and antioxidants. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive.
So that is going to wrap this up for this special food peri peri tikka tartlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
