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Before you jump to Meat Ball Soup (Bakso Sapi) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. To cook meat ball soup (bakso sapi) you need 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- You need 750 gr mince beef
- Prepare 150 gr tapioca starch
- Use 1 egg white
- Provide 5 garlic (mashed)
- You need 5 garlics (fried then mashed)
- Use 1 tsp salt
- Use 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- You need 200 gr ice cube
- Get Soup:
- Get 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Provide 2 spring onions (chopped)
- Provide 5 garlics (fried then mashed)
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Provide 1/2 tsp pepper
- Take 1 pot of water
- You need Additional: (optional)
- Use Vermicheli
- Use Yellow noodle
- You need Fried onion
- Get Fried dumpling
- Get Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Prepare Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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