Hi there, it’s me again, Dan, welcome to our recipe website. In this special moment, I will show you a way to make a distinctive dish, egg tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry.
Egg Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Tart is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Get Crust
- Make ready 1/2 cup cold butter
- Make ready 9 tablespoon flour
- Get 4 tablespoon water
- Get salt
- Get Filling
- Prepare 37 g sugar
- Get 37 g hot water
- Take 1 egg
- Take 62 ml milk
- Take vanilla
- Prepare salt
Remove the tart tins from the refrigerator and carefully pour egg filling into each each. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. You can reduce the sugar used on the crust and the filling to fit your taste.
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. You can reduce the sugar used on the crust and the filling to fit your taste. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata.
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