Dear Mommy, it’s Louise, welcome to our cooking guide website. Now, we’re going to make a special dish, corn on the cobb. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Choose from the world's largest selection of audiobooks. This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices. Buttery baked corn on the cob Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat.
Corn on the Cobb is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn on the Cobb is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corn on the cobb using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn on the Cobb:
- Take 6 corn on the Cobb
- Make ready 1 cup milk
- Make ready 1 stick butter
- Make ready water
- Prepare salt and pepper
Drain corn and brush with melted butter, then season with salt and pepper. Corn on the cob is a delicious side dish to have at any barbecue, whether you're cooking up a vegetarian BBQ feast or just looking to add some grilled vegetables to your spread of grilled meats. Having these as an option for a quick corn on the cob is great! Despite the negative reviews (which I have to disagree with) I really hope Morrison's doesn't get rid of these!
Steps to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender.
Having these as an option for a quick corn on the cob is great! Despite the negative reviews (which I have to disagree with) I really hope Morrison's doesn't get rid of these! After cooking them with the microwave method, a small amount of butter and you're good to go. Sure it won't be as good as fresh or doing them on the grill, but having the quicker/less hassle version is good for those. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.
So that is going to wrap this up for this special food corn on the cobb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
