Let’s Cooking, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana tarts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas cooked in shortcrust latticed pastry - a taste of the tropics! Eat them warm straight from the oven with ice-cream, or at room temperature for afternoon tea. They are best eaten on the day of making.
Banana Tarts is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Tarts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana tarts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Tarts:
- Take 500 lbs flour
- Take 220 gm Butter
- Make ready 1 tsp milk powder
- Get Some ripe bananas
- Take to taste Sugar
- Get 1 tsp cardamom powder
Slice banana over pastry base; pour caramel and nut mixture over banana. Place chocolate in a heatproof bowl. In a pan, heat the milk and cream together to scalding point. Beat the eggs, egg yolk, sugar and nutmeg together, then pour in the hot milk and cream and gently beat, incorporating as little air as possible.
Steps to make Banana Tarts:
- In a cooking pan add cut ripe bananas add sugar and keep stirring and let it become a thik consistency
- Add cardamon powder stir keep it to cool
- Take flour add milk powder and butter mix it well until it become a granulated texture.. sprinkle a little water to make a dough… place in small moulds or a pan frick with fork..
- Add cooked bananas and make sone batonete with a little dough place on it and with a help of a brush add some liquid milk on it
- Put to bake at 180 degrees for 20 mins in a preheated oven at 10 minutes..
In a pan, heat the milk and cream together to scalding point. Beat the eggs, egg yolk, sugar and nutmeg together, then pour in the hot milk and cream and gently beat, incorporating as little air as possible. Toss the bananas in lemon juice, divide them between the pastry cases, cut-side up, then fill with custard. These banana cream tarts are made with a sweet dough and filled with melted chocolate, vanilla pastry cream, banana slices and a drizzle of caramel sauce. It is topped with whipped cream and garnished with dark chocolate shavings.
So that is going to wrap it up for this special food banana tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
