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Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to riced potatoes and meatball gravy recipe. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Riced Potatoes and Meatball Gravy:
- Prepare Riced potatoes
- Provide 2-1/2 pound Yukon gold potatoes
- Prepare As needed water
- You need 12 ounces evaporated milk
- Use 2 tablespoons sour cream
- Prepare To taste salt
- Take 1/4 cup parsley flakes
- You need 1/2 stick butter
- Use 1/2 cup Parmesan cheese grated
- You need Meatballs
- Provide 1 pound ground sirloin
- Provide 1/2 cup meatball spices see my recipe
- Take 1/3 cup grated parmesan cheese
- Take 1/3 cup panko breadcrumbs
- Use Gravy
- Get 1 pound ground sirloin
- Provide 1/2 cup flour
- You need 1 quart beef broth
- Use To taste pink Himalayan salt
- You need To taste ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
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