Hey everyone, it is Louise, welcome to my cooking learning page. Now, I’m gonna show you how to prepare a special dish, corn on the cob. It is one of my favorites. This time, I will make it a bit unique. This will be really tasty.
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Corn On The Cob is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Corn On The Cob is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have corn on the cob using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn On The Cob:
- Get -Cob
- Make ready -Lemon
- Make ready For masala:-
- Get salt
- Get red chilli powder
- Get roasted Jeera Powder
Mash butter, garlic and parsley with seasoning. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.
Instructions to make Corn On The Cob:
- Remove skin from the cob and roast on slow flame by turning and all sides.
- Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough.
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